Warning: main(AboveTitle.php) [function.main]: failed to open stream: No such file or directory in \\NAWINFS02\home\users\web\b597\rh.tonyg\American-Cookery-II\garlicks.php on line 96
Warning: main() [function.include]: Failed opening 'AboveTitle.php' for inclusion (include_path='.;c:\php\4\pear') in \\NAWINFS02\home\users\web\b597\rh.tonyg\American-Cookery-II\garlicks.php on line 96
Garlicks
Warning: main(BelowTitle.php) [function.main]: failed to open stream: No such file or directory in \\NAWINFS02\home\users\web\b597\rh.tonyg\American-Cookery-II\garlicks.php on line 100
Warning: main() [function.include]: Failed opening 'BelowTitle.php' for inclusion (include_path='.;c:\php\4\pear') in \\NAWINFS02\home\users\web\b597\rh.tonyg\American-Cookery-II\garlicks.php on line 100
Garlicks_, tho' used by the French, are better adapted to the uses of
medicine than cookery.
_Asparagus_--The mode of cultivation belongs to gardening; your
business is only to cut and dress, the largest is best, the growth of
a day sufficient, six inches long, and cut just above the ground; many
cut below the surface, under an idea of getting tender shoots, and
preserving the bed; but it enfeebles the root: dig round it and it
will be wet with the juices--but if cut above ground, and just as the
dew is going off, the sun will either reduce the juice, or send it
back to nourish the root--its an excellent vegetable.
Warning: main(SearchBar.php) [function.main]: failed to open stream: No such file or directory in \\NAWINFS02\home\users\web\b597\rh.tonyg\American-Cookery-II\garlicks.php on line 132
Warning: main() [function.include]: Failed opening 'SearchBar.php' for inclusion (include_path='.;c:\php\4\pear') in \\NAWINFS02\home\users\web\b597\rh.tonyg\American-Cookery-II\garlicks.php on line 132
|