Domestic Cookery

Domestic Cookery

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Sections:

To Boil Green Corn
To Keep Corn for Winter
To Boil Potatoes
To Stew Potatoes
To Fry Potatoes
To Fry Tomatoes
To Bake Tomatoes
To Fricassee Tomatoes
To Bake Tomatoes for Breakfast

 

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Hominy


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Large hominy, after it is washed; must be put to soak over night; if you wish to have it for dinner, put it to boil early in the morning, or it will not be done in time; eat it as a vegetable.

Small hominy will boil in an hour; it is very good at breakfast or supper to eat with milk or butter, or to fry for dinner.

Both large and small hominy will keep good in a cool place several days. Be careful that the vessel it is cooked in, is perfectly clean, or it will darken the hominy.

To Fry Hominy.

Put a little lard in your frying-pan, and make it hot; mash and salt the hominy; put it in, and cover it over with a plate; let it cook slowly for half an hour, or longer if you like it very brown; when done, turn it out in a plate. If you do not like it fried, mash it well, with a little water, salt, and butter, and warm it in a frying-pan.


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